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Manpower
Tivoli
DescrizioneManpower Srl ricerca, per primaria struttura alberghiera a quattro stelle, un F&B Operation Manager.Il candidato prescelto sarà responsabile della gestione operativa di tutto il servizio e del coordinamento del personale al fine di garantire un servizio eccellente nel rispetto degli standard aziendali. Il candidato ideale ha maturato una
Fonte del Lavoro: ManpowerACCOR
Rome
Descrizione dell''azienda The Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms to suit any kind of stay. Enjoy a fresh pastry at Cugino, our relaxed café where you can soak up those Italian rays. Or drop into Elio, a restaurant designed to express the flavours, ingredients, energy and joyous hospitality of long and boozy meals with friends
Fonte del Lavoro: ACCORThe Schneider Group
, Italy
The Executive Assistant is responsible for providing personalized secretarial and administrative support in a well-organized and timely manner. The role will work on a one-to-one basis on a variety of tasks related to the Group CEO and Top Management’s working life and communication. MAIN RESPONSIBILITIES Act as the point of contact between the
Fonte del Lavoro: The Schneider GroupMoncler
, Italy
Milan, Italy - Hybrid Your impact: We are looking for an Executive Assistant based in our HQ in Milan. The role is to provide high quality personal assistance and administrative support to Director, coordinating the day-to-day business activities. Activities: Coordinate the activities of the Department, support the development of projects, and
Fonte del Lavoro: MonclerLidl Italia SRL
Roma, Lazio, Italy
Introduzione Nel ruolo di Commesso Specializzato | Assistant Store Manager collaborerai con il Capo Filiale | Store Manager per una ottimale gestione commerciale ed economica del Punto Vendita. Se hai capacità comunicative e proattività, questa è l’offerta di lavoro che fa per te! La posizione Grazie ad un periodo di formazione inziale, il Commes
Fonte del Lavoro: Lidl Italia SRLBelmond Management Limited
, Italy
F&B Manager | Grand Hotel Timeo, a Belmond Hotel Grand Hotel Timeo , a Belmond Hotel in Sicily is searching for a talented F&B Manager to join our team of passionate professionals. Reporting to the General Manager and with a dotted line to the Divisional Director of F&B, you will be responsible for identifying and rolling out the required act
Fonte del Lavoro: Belmond Management LimitedRussottigestionihotels
Roma, Lazio, Italy
Italia/Roma Summary Il Rome Marriott Park Hotel, è alla ricerca di un Banqueting Manager da inserire nel reparto F&B! Il Banqueting Manager è il professionista responsabile della gestione e del buon funzionamento della sala ristorante: il suo lavoro consiste nel garantire un alto standard qualitativo al servizio di ristorazione, tramite una colla
Fonte del Lavoro: RussottigestionihotelsInterContinental Hotels Group
Roma, Lazio, Italy
As F&B Supervisor, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the
Fonte del Lavoro: InterContinental Hotels Group, , Italy
At Belmond Castello di Casole we are looking for a leader who has a natural flair for 5-stars.
If you are detail oriented, possess leadership skills to oversee the implementation of the F&B strategic goals, as well as day-to-day operations in detail, whilst enhancing the quality of the food and beverage, then the job is for you.
The position of Executive Assistant Manager in charge of F&B requires the ability to effectively interact with heads of department, guests and employees in an efficient, constructive and positive manner. Attitude, style and empathy are just as important as knowledge.
The primary responsibilities for this position are to:
- Ensure our guests receive the most exquisite of food and beverage quality and service in all restaurants, bars, IRD, banqueting and staff dining;
- Keep the culture of the hotel alive by embedding Belmond values, promoting a fair, safe and inclusive environment, eading initiatives that engage and empower the team;
- Work closely with the Earth-Check team to strategize and support the development and positioning of Belmond for all the aspect of the ESG (Environmental, Social and Governance);
- Drive revenues through strategic management of commercial initiatives with the leadership team. Your creativity will inspire the team to deliver beyond set expectations;
- Have a firm grip on the P&L and take ownership over the costs of the business, always striving to find efficient solutions whilst keeping the quality high and the experience top notch;
- Work closely with the Executive Chef on menu development and to ensure food quality and consistency is always where it should be;
- Both guest and team experience will be at the heart of everything you do. You will lead from the front and your presence in the business will be felt by the team and guests alike;
- Hire, retain and develop unique, high calibred talents that positively make a significant contribution to the hotel goals. Also encourages the hiring, development and retention of local nationals;
- Candidate will report directly to the GM.
Requirements
- A track record of leading teams in restaurants, kitchens, bars and banqueting; you are a natural at inspiring trust and bringing others along on a journey;
- Proven experience in a similar food and beverage management/director role, either across multiple sites. Fluent English, Italian (and possibly French) are necessary;
- Multi departmental budgeting and forecasting experience; a clear understanding of the financial expectations of a successful restaurant and bar business;
- An ability to manage the budget on a daily, weekly and monthly basis. You’ll be expected to report results with a granular understanding of the ongoing trends of the business;
- Exceptional attention to details in an environment wich focuses on driving excellence;
- You are looking for a place to where you ca be you; no clones in suits here;
- Passion for hospitality – you are all about creating memorable experiences for others, be they guests or colleagues;
- We leave our egos at the door and help get things done;
- You are up for doing things differently and trying (almost) everything once;
- You want to be part of a team that works hard, supports each other and has fun along the way.
- The opportunity to head up our Food & Beverage function for one of the most iconic hotels and being part of Belmond which is all about exquisite and genuine experiences;
- The chance to challenge the norm and work in an environment that is both creative and rewarding;
- Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
About Belmond
Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.
Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a distinctive story, personality and identity, with a personalised team to match.
The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.
Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.
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Executive Assistant Manager in charge of F&B lavori a , , Italy
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